![]() ![]() To keep this a healthy green bean casserole crockpot recipe, I skipped the cream/half-and-half and used regular milk. This mushroom filling is easy, luscious, and anything but bland. Here, you have two options: canned cream of mushroom soup mixture (like the Campbell’s crockpot green bean casserole recipe), or an easy homemade mushroom filling.Īs with trimming green beans, making the creamy sauce for green bean casserole from scratch is 100% worth it! The green beans softened nicely, and we didn’t have any problems with hard pieces. While some crockpot fresh green bean casseroles call for blanching the green beans before adding them to the slow cooker, to me this took away the slow cooker’s ease.Īfter some playing around, I found by cutting the green beans into 1-inch pieces, I could cook them directly in the slow cooker without steaming or blanching. Green bean casserole is better with fresh green beans (or frozen), not canned. If you haven’t liked green bean casserole in the past, the recipe likely used canned green beans. Canned green beans will make your casserole mushy and inflict a metallic, stale flavor. They will be a little mushy, but certainly not inedible.Canned Green Beans. Steam them according to the package instructions and pat them very dry before adding them to the slow cooker. If you’d like to save some time, you can purchase a bag of cut, frozen green beans. Trimming fresh green beans is quite possibly my least favorite kitchen task, and I am telling you, it is worth doing for fresh green bean casserole.Frozen, Cut Green Beans. Fresh green beans are far less likely to overcook even after hours in the crockpot and have a crisp, delicious flavor. When it comes to the green beans for green bean casserole, you have three choices: fresh, frozen, or canned.įresh Green Beans. This slow cooker green bean casserole recipe breaks down into three key parts: the green beans, the creamy gravy, and the topping. ![]() How to Make The Best Crockpot Green Bean Casserole # Plus, the inherent make-ahead nature of the crock pot will make the day of less stressful too. Look to recipes like these Crockpot Scalloped Potatoes, this Crock Pot Stuffing, or this gluten free Crockpot Wild Rice Stuffing to free up your oven. No matter the size of the gathering, we always run out of oven space and the slow cooker is a brilliant solution! Outsourcing side dishes to the slow cooker is a pro-holiday move. Today’s recipe is a slow cooker adaptation.I made a few tasty tweaks based on your feedback (like turning it into a crockpot green bean casserole with cheddar cheese-so good!).I streamlined the prep process so that you don’t have to blanch the green beans in advance. This Healthy Green Bean Casserole showed me the possibilities and is now mandatory in my personal Thanksgiving lineup. I came to green bean casserole late in life.Īfter years of wondering how it became a seemingly obligatory part of Thanksgiving (why waste space on an overcooked casserole when you can pack in the Cornbread Stuffing, Healthy Sweet Potato Casserole, or any of these Thanksgiving recipes instead?), I finally decided to cook it myself and see if I could come up with a green bean casserole that merited its spot on the plate. A legitimately tasty version of a time-honored side made easy in the slow cooker, this is the green bean casserole we all need! ![]()
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